A quick hello!
A couple of nights ago, H took me on a belated dinner date to Napa Rose, a fabulous upscale restaurant located inside Disneyland’s Grand Californian Hotel. And of course, seeing as it’s part of Disneyland, the service, as well as the food was delightfully satisfying. Great service, delicious food. What’s not to love? I highly recommend a dining experience at Napa Rose! Even the lobby of the hotel was aesthetically pleasing with its trendy woodlodge atmosphere.
For starters, we shared “Rabbit and Dumplings,” which consisted of rabbit fricassee (my first time trying rabbit) and cheddar bacon dumplings. For the main entree, I chose the “Slowly Braised Angus Beef Short Rib” (melts in your mouth!) while H opted for the “Sustainable Fish of the Day” that came with golden cauliflower almond puree, grilled tangerine relish and blood orange sauce. It’s safe to say our palates had quite the enjoyable time that night!
Thank you for reading. Have a great Thursday!
Dress: Mango | Heels: Michael Kors
Photos by Herman